TAPAS
CRISPY GARLIC BREAD (6 PCS)
$60COCKTAIL OF STUFFED OLIVES
$65MINI TORTILLA
$68BOQUERONES (MARINATED ANCHOVIES)
$70SPICY MERGUEZ SAUSAGES
$80PITA BREAD WITH TRIO OF DIPS
(HUMMUS / TAPENADE / SALMON MOUSSE)
$80
BITTER BALLEN (5 PCS) – A DUTCH MEATBALL RECIPE
$85MOMO “SANJU’S HOME MADE PORK DUMPLINGS”
$90GOAT CHEESE SPRINGROLLS
$90GAMBA’S PIL PIL
$95LIGHTLY CRUMBED CALAMARI RINGS OR PRAWNS
Served With Avocado Dip
$128Cheese Platter
$145
SALADS
TRADITIONAL CAESAR SALAD
Crispy romaine leaves tossed with Parmesan and bacon$145
Add grilled chicken or smoked salmon(Add $40)
GREEK SALAD
Mixed lettuce with creamy feta, confit of bell peppers, cucumber,
tomatoes, nuts and olives$145
NIÇOISE SALAD
Tomatoes, canned tuna, anchovies, egg, French beans, potatoes with mixed greens.$145
If you prefer succulent Grilled Tuna instead(Add $75)
BEETROOT, POACHED PEAR AND GOAT CHEESE SALAD
Pears poached in red wine, crumbled goat cheese and oven roasted beetroot
$155CLASSIC CAPRESE SALAD
Succulent Buffala Mozarella with juice tomatoes and basil
$155POACHED PRAWNS AND CRABMEAT
Crunchy greens, tomatoes and with succulent prawns and crab meat
$165
Starters
SOUP OF THE DAY
$70CHEESE CROQUETTES
Little croquette balls filled with Gruyere, Emmenthal and Comte cheese
$99PHIL’S SALMON DELIGHT
Tartare of Scottish salmon spiced up with wasabi, shallots and dill
$135TARTAR OF FRESH TUNA
$145THE REAL BLACK ANGUS BEEF CARPACCIO
Thin slices of Beef Tenderloin marinated with olive oil, parmesan
$14522 NORTH INDULGE CARPACCIO
Thin slices of Beef Tenderloin topped with Foie Gras and truffle oil
$165
SEARED SCALLOPS
Crispy sauteed scallops, pumpkin mousseline and sun flower seeds
$165TERRINE OF FOIE GRAS 22 NORTH
Duck liver terrine marinated with Cognac
served with Speculoos onion confit and fig jam$165
BAKED SNAILS IN THE SHELL
Cooked in a garlic, parsley butter
1⁄2 Doz $80 / Doz $150
SEAFOOD
FRESHLY SHUCKED ASSORTED OYSTERS
Daily variety of live Oysters
6 Pcs $190 / 12 Pcs $360STEAMING FRESH MUSSELS AND FRITES
Marinière: white wine, shallots, garlic and parsley
1⁄2 Kg $190 / 1 Kg $360Red Hot: tomato, chili, garlic, white wine and parsley
Smooth: dill, shallots, garlic, white wine and cream
PRAWN AND SCALLOPS AU PASTIS
Sauteed in creamy pastis sauce with wild rice
$245
FISH
FISH AND CHIPS “JUST LIKE @ HOME”
Australian Barramundi Fillet: Battered, Crumbed or Grilled with green peas
$195GRILLED SALMON FILLET
With ratatouille and sautéed baby potatoes
$235PAN FRIED TUNA FILLET
Served with Quinoa, salad and Aioli
$235
SAKE AND TERIYAKI COD
Marinated Black Cod with wild rice and grilled vegetables
$245CATCH OF THE DAY
Grilled on the bone, served with crispy vegetables and risotto
$255
MEAT
BELGIAN “STOOFVLEES”
Tender beef slow cooked in beer served with frites
$195TUNISIAN LAMB TAGINE
Slow cooked lamb with raisins, pearl onions and cinnamon served with Couscous
$20822° NORTH STEAK TARTAR
Served with French fries and mixed salad
$215“BOEREWORS”
Typical South African sausage served with potato mousseline
– gravy and onion jam$215
ROASTED SPRING CHICKEN SERVED WITH SAUTEED MUSHROOMS
Served with potato mousseline and bok choy
$225CLASSIC WATERZOOI
A creamy chicken broth with chicken, potatoes and crispy vegetables
$225
DUCK LEG CONFIT
Grilled Vegetables, sautéed potatoes and orange coulis
$235OVEN ROASTED CANADIAN PORK CHOP
Served with caramelized apple and tomatoes confit
$235TRADITIONAL STEAK & FRITES – 250 GR.
Grass fed Strip loin with Chips and green salad
$265SLOW COOKED LAMB SHANK IN RED WINE GRAVY
Served with peas and mousseline
$268AUSTRALIAN BLACK ANGUS BEEF TENDERLOIN
280 gr Grain fed - Served with grilled vegetables
sautéed potatoes and demi-glace$355
AUSTRALIAN BLACK ANGUS TOMAHAWK (2 PERSONS)
1.2 kg 100 Days Grain Fed, Served with
choice of veg or salad & Chips or mousseline$695
PASTA
PENNE ALL’ ARABIATA
Tomatoes, Garlic, Chili and olive oil
$145LINGUINE ALLA PUTANESCA
Tomatoes, Garlic, olives, capers and anchovies
$150HAND MADE RAVIOLI
We make daily fresh – check with your waiter on today’s offer
$165
RISOTTO WITH PORCINI MUSHROOMS
$185LINGUINI ALLE VONGOLE
Sautéed with clams, garlic, shallots, chili and white wine
$185PASTA 22 - FRUTTI DI MARE
Linguine with mussels, shrimps and calamari in creamy saffron sauce
$185
VEGETARIAN
LENTIL STEWED WITH CARROTS, ONION AND SPICES
Served with wild rice
$140ASSORTED GRILLED VEGETABLES
Served with Quinoa
$145
RATATOUILLE
Served with wild rice
$155
KIDS
ALL SERVED WITH SOFT DRINK AND ICE CREAM
Beef Fillet with Veggies and Chips
Fish and Chips
Pasta Carbonara or Bolognaise
Chicken Schnitzel with Veggies and Mashed Potatoes$128 ALL