✻ small bites marinated Olives with thyme, rosemary and citrus peel $75 grilled pesto & garlic sourdough bread $75 boquerones (marinated white anchovies) $75 grilled padron peppers with garlic chips and jerez vinegar $85 roasted polenta & chorizo with bravas sauce $85 bitterballen – dutch style crumbed meat balls with mustard dip (5) $95 deep fried crumbed mussels with tartare dip $95 cheese croquettes with romesco sauce $95 gamba’s with smoked paprika, garlic and chili (6) $115 crumbed calamari or prawns with tartare dip $115 momo : a classic nepalese dumpling with pork and red onion (6) $115 just veg & salads caesar romaine, white anchovies, poached egg, shaved parmesan and croutons $145 *Add home cured salmon or grilled chicken +$45 salt baked beets, baby spinach homemade labneh and candied walnuts $145 super greens, avocado, quinoa, pomegranate and yuzu dressing $155 roasted local vegetables, with toasted quinoa and homemade labneh $115 sauteed mushrooms on polenta toast, poached egg, peas, rocket and parmesan $165 baked spinach, ricotta & feta cheese in crispy filo pastry with romesco sauce $175 burrata with roasted eggplant caviar, marinated cherry tomatoes and pesto toast $185 appetizers soup of the day $75 roasted bone marrow, persillade crust and sourdough bread $135 raw marinated tuna tostada with avocado -wasabi puree $135 baked snails in garlic lemon butter and sourdough bread (1/2 / 1dz) $85 / $155 tartine of grilled sardines with rosemary, cherry tomatoes and pesto $155 raw hokkaido scallops, compressed watermelon and avocado wasabi dip $155 hamachi crudo, pickled pumpkin, toasted quinoa and citrus dressing $155 classic black angus beef carpaccio, virgin olive oil and parmesan $155 seared hokkaido scallops & chorizo, piquillo’s and lemon gel $165 house cured dill salmon, avocado & pomelo salad with tobiko $165 charcuterie board (parma ham, chorizo, salami & pate) $165 cheese board (selection of cheeses) with honey roasted nuts and raisins $165 22 north black angus beef carpaccio with foie gras and truffle oil $175 duck foie gras with speculoos and red onion confit $185 freshly shucked oysters: (1/2 / 1dz) $195 / $385 mini black angus burgers (3), comte, foie gras, red onion confit and teriyaki-glaze $235 our favourite mains fish & chips: battered, crumbed or grilled / chips and smashed peas $195 steamed fresh dutch mussels & frites : (1/2 / 1kg) $195 / $380 Choice of white wine/ tomato spicy / Hoegaerden and coriander “stoof vlees”: a classic Belgian beef stew braised in beer served with chips $205 steak tartare: spicy marinated finely chopped meat with toast or chips $215 tunisian lamb tagine served with chickpeas couscous, harissa and coriander $215 grilled chicken paillard: chorizo shaved parmesan rocket and chickpeas couscous $225 the 22north burger: black angus, comte cheese, foie gras and red onion confit $265 tomates crevettes: the jewel of the north sea – grey shrimps, salad and chips – A belgian must have $265 italian carbs panne al pesto: pesto oven roasted cherry tomatoes $155 penne panna e funghi: porcini, garlic, cream and parsley $165 linguine alle vongole: clams in white wine, garlic and parsley $185 linguine pescatore: seafood, white wine and tomato, garlic and parsley $195 home-made ravioli $185 for the kids ($140 All) fish and chips: crumbed served with veg and chips steak and fries – the junior portion 2 mini burgers with cheese and fries penne carbonara or bolognaise chicken schnitzel * All kids menu served with soft drink or juice and ice cream From the grill* scottish salmon fillet 200 gr $235 tuna steak 200 gr $245 catch of the day – freshly caught whole line fish $285 boerewors : homemade south africa sausage spiced with fennel seeds $225 canadian pork chop, caramelised apple $245 steak frites: 250 gr australian black angus grass fed $265 rib eye: 280 gr australian black angus grain fed $315 tomahawk: 1.2 kg australian black angus – 100 days grain fed – 2 persons $695 * All Grills are served with assorted vegetables or salad and frites or mousseline potatoes * Sauces : choice of Beurre blanc, Bearnaise or Teriyaki black pepper ✻
