Food Menu

Menu

Food

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TAPAS

  • CRISPY GARLIC BREAD (6 PCS)

    $60

  • COCKTAIL OF STUFFED OLIVES

    $65

  • MINI TORTILLA

    $68

  • BOQUERONES (MARINATED ANCHOVIES)

    $70

  • SPICY MERGUEZ SAUSAGES

    $80

  • PITA BREAD WITH TRIO OF DIPS

    (HUMMUS / TAPENADE / SALMON MOUSSE)

    $80

  • BITTER BALLEN (5 PCS) – A DUTCH MEATBALL RECIPE

    $85

  • MOMO “SANJU’S HOME MADE PORK DUMPLINGS”

    $90

  • GOAT CHEESE SPRINGROLLS 

    $90

  • GAMBA’S PIL PIL

    $95

  • LIGHTLY CRUMBED CALAMARI RINGS OR PRAWNS

    Served With Avocado Dip

    $128

  • Cheese Platter

    $145

SALADS

  • TRADITIONAL CAESAR SALAD

    Crispy romaine leaves tossed with Parmesan and bacon$145

    Add grilled chicken or smoked salmon(Add $40)

  • GREEK SALAD

    Mixed lettuce with creamy feta, confit of bell peppers, cucumber,

    tomatoes, nuts and olives$145

  • NIÇOISE SALAD

    Tomatoes, canned tuna, anchovies, egg, French beans, potatoes with mixed greens.$145

    If you prefer succulent Grilled Tuna instead(Add $75)

  • BEETROOT, POACHED PEAR AND GOAT CHEESE SALAD

    Pears poached in red wine, crumbled goat cheese and oven roasted beetroot

    $155

  • CLASSIC CAPRESE SALAD

    Succulent Buffala Mozarella with juice tomatoes and basil

    $155

  • POACHED PRAWNS AND CRABMEAT

    Crunchy greens, tomatoes and with succulent prawns and crab meat

    $165

Starters

  • SOUP OF THE DAY

    $70

  • CHEESE CROQUETTES

    Little croquette balls filled with Gruyere, Emmenthal and Comte cheese

    $99

  • PHIL’S SALMON DELIGHT

    Tartare of Scottish salmon spiced up with wasabi, shallots and dill

    $135

  • TARTAR OF FRESH TUNA

    $145

  • THE REAL BLACK ANGUS BEEF CARPACCIO

    Thin slices of Beef Tenderloin marinated with olive oil, parmesan

    $145

  • 22 NORTH INDULGE CARPACCIO

    Thin slices of Beef Tenderloin topped with Foie Gras and truffle oil

    $165

  • SEARED SCALLOPS

    Crispy sauteed scallops, pumpkin mousseline and sun flower seeds

    $165

  • TERRINE OF FOIE GRAS 22 NORTH

    Duck liver terrine marinated with Cognac

    served with Speculoos onion confit and fig jam$165

  • BAKED SNAILS IN THE SHELL

    Cooked in a garlic, parsley butter

    1⁄2 Doz $80 / Doz $150

SEAFOOD

  • FRESHLY SHUCKED ASSORTED OYSTERS

    Daily variety of live Oysters

    6 Pcs $190 / 12 Pcs $360

  • STEAMING FRESH MUSSELS AND FRITES

    Marinière: white wine, shallots, garlic and parsley

    1⁄2 Kg $190 / 1 Kg $360

  • Red Hot: tomato, chili, garlic, white wine and parsley

    Smooth: dill, shallots, garlic, white wine and cream

  • PRAWN AND SCALLOPS AU PASTIS

    Sauteed in creamy pastis sauce with wild rice

    $245

FISH

  • FISH AND CHIPS “JUST LIKE @ HOME”

    Australian Barramundi Fillet: Battered, Crumbed or Grilled with green peas

    $195

  • GRILLED SALMON FILLET

    With ratatouille and sautéed baby potatoes

    $235

  • PAN FRIED TUNA FILLET

    Served with Quinoa, salad and Aioli

    $235

  • SAKE AND TERIYAKI COD

    Marinated Black Cod with wild rice and grilled vegetables

    $245

  • CATCH OF THE DAY

    Grilled on the bone, served with crispy vegetables and risotto

    $255

MEAT

  • BELGIAN “STOOFVLEES”

    Tender beef slow cooked in beer served with frites

    $195

  • TUNISIAN LAMB TAGINE

    Slow cooked lamb with raisins, pearl onions and cinnamon served with Couscous

    $208

  • 22° NORTH STEAK TARTAR

    Served with French fries and mixed salad

    $215

  • “BOEREWORS”

    Typical South African sausage served with potato mousseline

    – gravy and onion jam$215

  • ROASTED SPRING CHICKEN SERVED WITH SAUTEED MUSHROOMS

    Served with potato mousseline and bok choy

    $225

  • CLASSIC WATERZOOI

    A creamy chicken broth with chicken, potatoes and crispy vegetables

    $225

  • DUCK LEG CONFIT

    Grilled Vegetables, sautéed potatoes and orange coulis

    $235

  • OVEN ROASTED CANADIAN PORK CHOP

    Served with caramelized apple and tomatoes confit

    $235

  • TRADITIONAL STEAK & FRITES – 250 GR.

    Grass fed Strip loin with Chips and green salad

    $265

  • SLOW COOKED LAMB SHANK IN RED WINE GRAVY

    Served with peas and mousseline

    $268

  • AUSTRALIAN BLACK ANGUS BEEF TENDERLOIN

    280 gr Grain fed - Served with grilled vegetables

    sautéed potatoes and demi-glace$355

  • AUSTRALIAN BLACK ANGUS TOMAHAWK (2 PERSONS) 

    1.2 kg 100 Days Grain Fed, Served with

    choice of veg or salad & Chips or mousseline$695

PASTA

  • PENNE ALL’ ARABIATA

    Tomatoes, Garlic, Chili and olive oil

    $145

  • LINGUINE ALLA PUTANESCA

    Tomatoes, Garlic, olives, capers and anchovies

    $150

  • HAND MADE RAVIOLI

    We make daily fresh – check with your waiter on today’s offer

    $165

  • RISOTTO WITH PORCINI MUSHROOMS

    $185

  • LINGUINI ALLE VONGOLE

    Sautéed with clams, garlic, shallots, chili and white wine

    $185

  • PASTA 22 - FRUTTI DI MARE

    Linguine with mussels, shrimps and calamari in creamy saffron sauce

    $185

VEGETARIAN

  • LENTIL STEWED WITH CARROTS, ONION AND SPICES

    Served with wild rice

    $140

  • ASSORTED GRILLED VEGETABLES

    Served with Quinoa

    $145

  • RATATOUILLE

    Served with wild rice

    $155

KIDS

  • ALL SERVED WITH SOFT DRINK AND ICE CREAM

    Beef Fillet with Veggies and Chips

    Fish and Chips

    Pasta Carbonara or Bolognaise

    Chicken Schnitzel with Veggies and Mashed Potatoes$128 ALL

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