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Cheeses & Dessert
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Cheese Platter
Selection of 4 cheese served with crackers and honey roasted nuts
$165 -
TRIO OF SORBET
Refreshing and cleansing
$85 -
DAME BLANCHE
Vanilla ice cream drizzled with warm chocolate sauce and shaved almonds
$85 -
Tiramisu
Finger biscuits soaked in coffee and Amaretto with whipped Mascarpone
$98 -
CRÈME BRULÉE
The real stuff with Madagascar Vanilla
$98 -
Dark Choc Mousse
72% Cacoa – We are famous for this one
$98 -
Profiteroles au Chocolat
Home-made choux pastry stuffed with vanilla ice cream and covered in choc sauce
$128 -
Chocolate Fondant*
Warm moist Choc cake with vanilla and custard
$128 -
Fine Apple tart with almond Cream*
Served with ice cream
$128
✻ Please allow 15 minutes preparation
DIGESTIVES
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Chateau La Maroutie 2012 (Gis) Monbazillac, France
$399(Btl) $78 -
Taylor’s Port Tawny or Ruby
$80 -
Taylor’s Port 10Y
$88 -
Remy Martin / Hennessey Cognac
$118 -
Calvados “Pomme Prisonniere”
$125 -
Armagnac Extra Vieux
$108 -
Grand Marnier / Cointreau /Amaretto
$75 -
Sambucca / Frangelico / Amaro
$75 -
Tia Maria / Kahlua / Drambuie / Bailey’s
$75 -
Grappa
$80 -
Lemoncello
$55
Coffee & TEA
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Tea (From Teatime – Sri Lanka English Breakfast, Earl Grey, Camomile, Peppermint, Sencha Green, Moroccan mint)
$40 -
Coffee / Decaf
$45 -
Espresso / Decaf
$45 -
Double Espresso / Decaf
$50 -
Hot / Chocolate
$50 -
Cafe Latte / Cappucino
$55 -
Irish Coffee / (Jamesons)
$98 -
French Coffee / (Grand Marnier)
$98 -
Italian Coffee / (Amaretto)
$98
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