Dessert Menu

Menu

Dessert

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Cheeses & Dessert

  • FARM HOUSE CHEESE PLATTER

    Selection of 4 non-pasteurized cow milk cheeses

    $145

  • TRIO OF SORBET

    Three scoops of refreshing fruit sorbet

    $78

  • DAME BLANCHE

    Scoops of Vanilla Ice cream (Drizzled with choc sauce and shaved Almonds)

    $78

  • TRADITIONAL TIRAMISU

    Finger biscuits soaked in coffee and Amaretto with Mascarpone

    $88

  • CRÈME BRULÉE

    Made with real Madagascar Vanilla sticks

    $88

  • DARK CLASSIC CHOCOLATE MOUSSE

    72% Cacoa – Not for the faint of heart

    $88

  • PROFITEROLES AU CHOCOLAT

    Home made choux pastry filled with vanilla ice cream

    and covered with rich chocolate sauce$118

  • * CHOCOLATE FONDANT

    Served with vanilla ice cream and custard

    $118

  • * FINE APPLE TART WITH ALMOND CREAM

    With vanilla ice cream and almond cream

    $118

Dessert Wines

  • CHATEAU LAFARGURE

    Year2011

    Bott.$399

    Glass$78

Liqueur & Digestives

  • TAYLOR’S TAWNY PORT / RUBY PORT

    $78

  • TAYLOR’S PORT (AGED 10 YEARS)

    $84

  • REMY MARTIN VSOP / HENNESSEY COGNAC

    $80

  • CALVADOS “POMME PRISONNIERE”

    $125

  • ARMAGNAC EXTRA VIEUX, COMTE DE LAFITTE EAU DE VIE

    $108

  • GRAND MARNIER / COINTREAU / BENEDICTINE AMARETTO

    $70

  • SAMBUCA / FRANGELICO / AMARO

    $70

  • TIA MARIA / KAHLUA / DRAMBUIE / BAILEY’S

    $70

  • GRAPPA

    $85

  • LEMONCELLO

    $55

Coffee & Tea

  • COFFEE / DECAF

    $45

  • ESPRESSO / DECAF

    $45

  • DOUBLE ESPRESSO / DECAF

    $50

  • CAFE LATTE / CAPPUCCINO

    $55

  • TEA:

    English Breakfast / Earl Grey / Peppermint /

    Chamomile / Sencha Green / Moroccan Mint Green$40

  • IRISH COFFEE (JAMESON WHISKEY)

    $98

  • FRENCH COFFEE (GRAND MARNIER)

    $98

  • ITALIAN COFFEE (AMARETTO)

    $98
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